Monday, February 28, 2011

nterview

Rachel and I discussed several aspects of food.  Through the interview I learned that she and I have similar views on food and the American diet. I found that our views on food and the American diet are very similar; the one thing that kept getting mentioned was moderation.The thing that stood out the most was that we kept focusing on moderation.  The fact that Our portion sizes are too big and the belief that we have to clean our plates, is one of the major problems with the way we eat in America.  We also talked about Processed foods and the health consequences that are arising from eating too many of them is another group of problems that are arising in this country.  She spoke about living on campus and The food Rachel had to eat because there were no other options  Because the majority of the food was processed and chemical laden and it typically made her physically feel awful.  We ended the interview talking about Growing up in families with parents who cooked almost every night and the impact that has had on our attitude towards food.

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